Sitting in the middle of the ocean, fish is of course a Bermudian staple. Though, it’s important to realize not all fish on the menu is local. We found most restaurants have a selection of locally caught and imported fish. For example, it’s possible to find local and imported Wahoo. Just ask and they will tell you which is which.
You’ll find fish cooked many different ways, but try it “Bermudian style,” pan-fried with toasted almonds, grilled banana, and served in a lemon butter sauce.
Typical local fish you’ll find on menus include:
- Rock Fish (Black Grouper): White fish prized for its mild taste.
- Wahoo: As someone who doesn’t like fish, I find this white fish tastes a lot like chicken and quite enjoy it.
- Mahi-Mahi: White fish with a sweet undertone. Even though this fish is known as mild, I typically still find this one a little too fishy for me.
With tons of choices, you won’t have a hard time finding a place with good seafood. Admittedly, we are biased on this recommendation as the owner is family, but Coconut Rock in Hamilton has been around for ages and is known for great seafood. I also love their chicken sandwich, but I digress.