When we were in Cuzco, Peru we wanted to try Aji de Gallina, a recommendation from a Peruvian friend. The lovely lady at our hotel’s front desk pointed us to a restaurant just off the main tourist square, Plaza de Armas.
Looking through the outside menu before we went in, my jaw almost hit the floor. I’m going to put this into context. The average hourly wage in Cuzco was less than $3.54 USD (S/14.47 Peruvian Sol). How much do you think they charged for a plate of Aji de Gallina?
Did you guess the equivalent of $50 USD? Obviously, this was not where the locals ate. So we took a walk in the opposite direction of the tourist area.
It wasn’t long before we noticed two construction workers duck behind a cloth curtain hanging over a literal hole in the wall. Out front, scribbled in Spanish, a chalkboard sign said Aji de Gallina, rice, and a drink for S/8 (about $2 USD).
We peeled back the curtain and peered into the dark hall of tables. The room went silent as the light filled the room. We felt so out of place and almost turned around. Luckily, the waitress quickly rushed over and ushered us to a table. As she asked if we wanted the special, she poured two glasses of what looked like Hi-C fruit drink.
Ten minutes later she was back with a mound of food for each of us and a bill for $4. It was by far the best meal we had in Peru.